We’re making some updates to Real Food and we’ll be removing this recipe soon.

So if you’d like to keep it, be sure to print it or take a screenshot before 22 October 2018.

Boozey bourbon brownies recipe

  • Serves 4
  • 30 mins to prepare and 35 mins to cook, 10 mins to cool
Add this recipe to your binder.
Customer recipe by Viv Gilbey
Added 88 months ago

Put the chocolate, butter and bourbon into a heatproof bowl, resting over a pan of simmering water. Heat for a few minutes until the chocolate has melted.

Stir in the sugars, mixing together well, then remove from the heat.

Beat in the eggs and vanilla extract, then fold in the flour and baking powder.

Pour the mixture into the prepared tin and bake for 40 minutes until the mixture is just firm.

Cool, then cut into squares and enjoy!

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  •         200g/7oz dark chocolate, broken into squares
  •         175g/6oz unsalted butter, cubed
  •         4-8tbsp bourbon (optional)
  •         175g/6oz dark soft brown sugar
  •         175g/6oz golden caster sugar
  •         2 large eggs, lightly beaten
  •         1tsp vanilla extract
  •         225g/8oz plain flour, sieved
  •         1tsp baking powder
  •         30 x 20 x 3 cm metal baking tray, greased and lined with baking paper

Text the ingredients

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.