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Boozy trifle recipe

  • Serves 6
  • 15 mins to prepare
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boozy trifle
Customer recipe by Kay Hinds
Added 88 months ago

Arrange the ginger cake in the base of a glass dish. Drizzle over the honey liqueur or sherry. Top with the mandarin oranges and pour over a little of the juice, if you like.

Make up the butterscotch flavour mousse according to packet instructions  and spoon on top of the mandarins.

Spoon on dollops of the whipped cream and sprinkle with some demerara sugar, if you like. Chill until you are ready to serve.

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Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 1 Jamaican ginger cake, cut into slices
  • 4tbsp honey liqueur or sherry
  • 2 x 312g cans manderin oranges in juice, drained
  • 66g packet butterscotch flavour mousse
  • 284ml carton whipping or double cream, softly whipped
  • 2tsp demerara sugar, optional

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