We’re making some updates to Real Food and we’ll be removing this recipe soon.

So if you’d like to keep it, be sure to print it or take a screenshot before 22 October 2018.

Bramley burgers recipe

  • Serves 4
  • 15 mins to prepare and 15 mins to cook
Add this recipe to your binder.
Customer recipe by Olga Margolius
Added 84 months ago

Grate cored apples on a coarse grater into a bowl, break in two eggs and add porridge oats, cinnamon, chilli, chopped mint leaves, chopped rose petals (cut off white petal parts), sugar (optional), mix well leave to marinate for 5-10 minutes.

Heat the oil in a frying pan and once hot add a spoonful of the mixture into the oil. Flatten with the back of spoon and shape into a burger. Fry gently and flip over once golden. If the mixture appears too runny, add more porridge oats.

Tip: Make sure you cut off the narrow part of rose petal which is the white or yellowish bit coming from the flower. The rose petals are optional - other flowers you can use are petals of calendula, nastartium, pelargonia.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 4 bramley apples, cored
  • 1 cup of porridge oats
  • 2 eggs
  • 3tbsp cinnamon
  • fresh chopped up mint leaves
  • 1tsp sweet chilli powder
  • handful rose petals
  • 2tbsp brown sugar
  • ½ cup sunflower oil for frying

Text the ingredients

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.