Lightly whisk eggs in a medium bowl and season.
Heat oil in a large frying pan and place over medium-high heat. Add onion and cook for 5-7 mins, or until slightly browned. Season to taste. Add bacon and heat through, for about 2 mins.
Meanwhile, heat another large frying pan over medium-high heat. In batches, heat each tortilla for about 1 min on each side and stack on a plate covered with paper towels.
To the bacon mixture, add eggs and cook, stirring constantly, until just cooked. Turn off heat. Fold in cheese and spinach until wilted.
Lay out tortillas and place ¼ of the egg mixture in the lower centre and off to the right of the tortilla, and drizzle with your favourite hot sauce. Fold the bottom of the tortilla over the eggs, and then fold left side over the eggs. Roll until completely covered and right side is open. Serve with fresh fruit.
Ensure onion is thinly slicedEnsure bacon is cut into ½cm-thin stripsCut Feta Cheese into 1cm cubes