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British - Apple Crumble Pie recipe

  • Serves 6
  • 30 mins to prepare and 1 hr to cook
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British Apple Crumble Pie
Customer recipe by Emily Burg
Added 88 months ago

Preheat oven to Gas 4, 180 C, fan 160 C

First make the pastry. Put the flour and salt in a large bowl and add the cubes of butter Use your fingertips to rub the butter into the flour until you have a mixture that resembles coarse breadcrumbs with no large lumps of butter remaining.

Using a knife, stir in just enough of the cold water to bind the dough together

Wrap the dough in cling film and chill for 30 minutes before using

Roll out the pastry to fit a 20cm, 8” pie dish and bake blind (place a piece of baking paper on the pastry and pour rice or baking beans on top to weigh it down. Bake in the oven for 10 minutes, then remove the paper and beans and cook for a further 5 minutes.



Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

For the pastry

  • 250g (8oz) plain flour
  • pinch salt
  • 125g (4oz) cold butter, cubed
  • 2-3 tbsp cold water


For the crumble topping

  • 50g (2oz) cold butter
  • 100g (8oz) plain flour
  • 50g (2oz) oats
  • 25g (1oz) granulated sugar


For the filling

  • 2 cooking apples, peeled cored and cut into slices
  • 50g (2oz) soft light brown sugar
  • 1 tbsp plain flour
  • 1/2 tsp ground cinnamon

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