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Burmese-style lamb curry recipe

  • Serves 4
  • 20 mins to prepare and 45 mins to cook
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Customer recipe by Victoria Ashley
Added 88 months ago

Place ginger, chillies, lemon grass, brown sugar and galangal in an electric blender. Pulsate for a few seconds till the mixture forms a paste.

Place the chopped lamb in a heavy-based pan, add in the chilli paste and cook over a low heat until the lamb changes colour.

Stir in the vegetable stock, turmeric and soy sauce. Simmer gently for 40 minutes. Season to taste.

Finally add in chopped shallots, garlic, tamarind juice and fish sauce.

Serve with freshly cook green beans and red chilli.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 700g leg of lamb, cubed
  • 1tbsp ginger, chopped
  • red chillies, chopped
  • lemon grass, sliced
  • 1tbsp galangal, chopped
  • 2tbsp brown sugar
  • 600ml vegetable stock
  • 2tsp turmeric
  • 1tsp soy sauce
  • chopped shallots
  • clove garlic, chopped
  • 3tbsp tamarind juice
  • 1tbsp fish sauce
  • 1 handful green French beans
  • red chilli, to garnish

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