We’re making some updates to Real Food and we’ll be removing this recipe soon.

So if you’d like to keep it, be sure to print it or take a screenshot before 22 October 2018.

Buttered River Cobbler recipe

  • Serves 2
  • 10 mins to prepare and 30 mins to cook
Text
Print
Rate
Rate
Binder
Add this recipe to your binder.
Add
Buttered River Cobbler
Author
Customer recipe
Added 48 months ago

Was cooking the fish as part of the Orchard programme

Prepared vegetables and peel and slice potatoes. Cook potatoes and veg until soft. In mean time place 2 fish fillets in a baking tray. Lightly cover with butter and cook in at 180 for 12- 15 mins. Serve and cover with cheese sauce

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 2 Skinless River Cobbler Fillets
  • 3 large potatoes
  • 2 portions of broccolli
  • 2 portions of green beans
  • 2 portions of mushrooms
  • 1 pkt cheese sauce mix
Convert

Text the ingredients

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.