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Carrot cake with cream topping-my idea :) recipe

16 ratings Rate
  • Serves 10
  • 30 mins to prepare and 45 mins to cook
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Carrot cake with cream topping-my idea :)
Customer recipe by Aneta Noskowiak
Added 72 months ago

Whisk eggs with sugar and fluffy, add the whipped mass gradually flour with baking soda, baking powder, cinnamon and gingerbread spice, oil, at the end add the carrots and raisins. Mixed the ingredients for the dough pour into a greased and sprinkled with breadcrumbs round, medium-sized round shape on the cake. Put into the preheated oven to 180 C and bake for about 40-45 minutes. Cool cake in half.

Put cream cheese in a saucepan and broken white chocolate, on a tiny fire lead to a complete meltdown of chocolate and connect it with the Philadelphia cream cheese. Should there be a smooth, shiny mass.

Lengthwise of carrot cake still warm spread with cream, apply the top coat and cream. Garnish as desired. Enjoy :)

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.


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