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Chaource Cheese and Cous Cous Stuffed Peppers recipe

  • Serves 2
  • 20 mins to prepare and 30 mins to cook
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Added 37 months ago

Tried the product courtesy of Tesco, for free or for less.*

Follow instructions on your flavoured cous cous to make up And leave to one side

Preheat oven to gas mark 5

Prepare the 4 peppers. Slice off the top and remove seeds from inside. Check whether pepper will stand in own if not slice a little from the bottom to make level. Be careful not to go through and make a hole as the filling will escape.

Chop your choice of vegetables finely and add to cous cous Mix thoroughly

Using a spoon, place a couple of spoonfuls of the cous cous mixture into the bottom of each pepper, gently push down to pack tightly. Then add a little of the Chaource cheese to each one. Add more cous cous and pack down and repeat this process until all filling is used or all peppers are full

Place the lids back on the peppers

use a square of tin foil and place the pepper in the centre. Then gather around the edge slightly to make a small bowl for the pepper to sit in and place on baking tin. Repeat for each pepper

Place in the oven and bake on gas mark 5 for 30 minutes. Check part way through as dependant on the size of the pepper it may take less time than this

experiment with different flavours of cous cous. Served with a simple salad and paprika spiced swede fries makes a perfect meal

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 4 Peppers Large
  • 1 Packet dried flavoured cous cous
  • 1 Tesco Finest Chaource Cheese
  • 1 finely chopped vegetables of choice
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