Find a sachet of Campbells Cheese and Brocolli soup.
Boil this with approximately 150-200ml of water.
Add approximately 150grams of Good Mature Cheese, make sure this has been evenly diced to ensure it is evenly spread.
Now add a heavy amount of pepper - but not a crazy amount. I'd probably say about 8 seconds worth of grinding.
After approximately 5 minutes stir the sauce onto the pre-cooked pasta.
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