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Cheesy Pasta - Gluten Free recipe

  • Serves 4
  • 10 mins to prepare and 25 mins to cook
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Customer recipe by Cati
Added 65 months ago

Put the pasta onto boil, with a pinch of salt added in the water, for 10 minutes.

Put the bacon in the oven at 180 degrees.

Sieve the flour and add to a seperate saucepan a bit at time whilst adding the milk a bit at time always stirring. Then add the cheese a bit at time stirring as you go.

Drain the pasta and put into a pasta dish. Chop up the bacon and sprinkle on the pasta and pour over the cheese sauce and mix together.

Put the dish into the oven for around 20 minutes.

Always leave the sauce less thicker than usual remembering when you add the cheese it will thicken it.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 4 cups Gluten free pasta
  • 150g Mature Cheddar Cheese
  • 150g red Leicester cheese
  • 50g doves farm gluten free flour
  • 8 Bacon
  • 200ml milk

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