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Cheesy Tuna Rice recipe

  • Serves 2
  • 5 mins to prepare and 20 mins to cook
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Customer recipe by Kathleen Goodship
Added 79 months ago

I made this as a poor student and passed the skill onto my niece when she was a child.

Boil rice in salted water until cooked, then drain. Boil peas in salted water until cooked, then drain. Drain oil from tuna. Grate cheese. Mix all ingredients together into a gooey mass. Grind some black pepper over the top and enjoy.

The gooier the better.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 150Gram Long grain rice
  • 185 Gram tinned tuna
  • 50Gram cheddar cheese
  • 160 Grams Frozen peas

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