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Chicken Stroganoff recipe

  • Serves 4
  • 10 mins to prepare and 25 mins to cook
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Chicken Stroganoff
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Added 43 months ago

Cut the chicken breasts into thing slice. Thinly slice onion. halve mushrooms through the stalk

Melt the butter and gently fry the chicken strips, stirring, for 5 minutes, or until they have lost their pinkness. lift out.

Add the onion and fry gently for about 8 minutes. add mushrooms and fry for 2 minutes. return chicken with the stick. bring to the boil reduce heat and simmer for 5 minutes.

Season with salt and black pepper. Stir in cream and simmer for 5 minutes, or until the chicken is cooked through. serve immediately, sprinkled with paprika

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 4 Skinless chicken breasts
  • 1 Large onion
  • 100g/4oz chestnut mushrooms
  • 50g/2oz butter
  • 150ml Chicken stock
  • 5 tbsp Sour cream
  • 1 tsp paprika
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