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Chicken Tarragon Burgers recipe

  • Serves 2
  • 30 mins to prepare and 15 mins to cook
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Customer recipe by CAROLINE
Added 62 months ago

Put all the ingredients in together- chicken, tarragon, breadcrumbs and egg. Mix well the add 75ml of cold water.

Season with salt and pepper. Mix in well with the rest of the ingredients.

Divide up into burgers- should make about 4.

Chill the burgers for about half to one hour if there's time.

Cook on the BBQ or the grill for about 5 mins per side.

To help cook the burgers, flatten them with a wooden spoon.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 225g minced chicken
  • 2 Shallots, chopped
  • 1tbsp chopped tarragon
  • 25g breadcrumbs
  • 1 egg yolk

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