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Chicken tikka kebabs and masala sweet potato mash recipe

  • Serves 2
  • 20 mins to prepare and 30 mins to cook
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Customer recipe by Barry Fontyn
Added 85 months ago

Chop chicken into bite sized pieces and place in a dish add yogurt, garlic, ginger, curry powder and lemon juice. Mix and leave for a few minutes to marinate.

Peel the potatoes and chop into small pieces. Bring a saucepan of water to boil and add the sweet potates and cook until soft.

Heat oil in a pan and add onions. Fry until brown then add the garam masala.

Drain cooked potatoes and mash with a little butter and milk, add the onions and mix.

Place chicken pieces on a skewer and  chargrill turning every few minutes.

Place mash on a plate topped with the kebab. Enjoy!

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 4 sweet potatoes
  • 2 chicken breasts
  • 1 clove garlic chopped
  • 1 onion sliced
  • 2tsp garam masala
  • 2tsp curry powder
  • 1tsp chopped ginger
  • 1 small pot natural yogurt
  • splash lemon juice
  • splash olive oil

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