We’re making some updates to Real Food and we’ll be removing this recipe soon.

So if you’d like to keep it, be sure to print it or take a screenshot before 22 October 2018.

Chilli duck recipe

  • Serves 4
  • 15 mins to prepare and 2 hrs 30 mins to cook
Add this recipe to your binder.
chilli duck
Customer recipe by Jules Richardson
Added 88 months ago

Preheat oven to 200°C/400°F/Gas 6.

Prick holes into the duck skin, and rub in sea salt. Place in the oven for 1 hour and 30 minutes. Remove from oven and leave to rest.

Meanwhile scatter the spinach leaves onto a serving plate and grate the radish on top.

Return to the duck, cut it into pieces and remove any bones. Put the cut up pieces of duck back in the baking tray and add the sweet chilli. Cook in the oven for up to 1 hour, until the duck turns crispy

Scatter the meat on top of the spinach salad and serve.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 1kg duck, skin pricked
  • sea salt and black pepper
  • 1x bag prepared spinach leaves
  • 1x large mild radish (mouli)
  • ½ bottle sweet chilli sauce

Text the ingredients

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.