We’re making some updates to Real Food and we’ll be removing this recipe soon.

So if you’d like to keep it, be sure to print it or take a screenshot before 22 October 2018.

Chilli Roast Potato Chips recipe

  • Serves 4
  • 10 mins to prepare and 25 mins to cook
Add this recipe to your binder.
Chilli Roast Potato Chips
Customer recipe by Amanda
Added 56 months ago

As we loved the Tesco‘s Finest Exquisa Potatoes when we boiled and served them alongside Sunday roast with a dash of parsley butter, we thought we‘d try them with more exotic flavours and they were a success! Their sweet and nutty flavour complimented the chillies to make a delicious side dish.

Preheat the oven to 220 C.

Thinly slice the potatoes and finely dice the chilli.

Heat the sunflower oil in a roasting tin until piping hot.

Carefully add the sliced potatoes and return to the oven for 10 minutes.

Remove the potatoes and turn them over. Add the chilli, seasoning and black pepper, and return to the the oven for 15 minutes, or until the potatoes are crispy on the outside and soft on the inside.

Serve with grilled salmon, warmed petite pois and a dash of Helmann‘s garlic mayonnaise. Delicious!

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 750g Tesco‘s Finest Exquisa Potatoes
  • 1/2 small Red Chilli
  • 1 tsp Knorr Aromat Seasoning
  • 1 1/2 tbsp Sunflower Oil
  • 1 tsp Black Pepper

Text the ingredients

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.