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Choco-nut balls recipe

  • Serves 8
  • 15 mins to prepare and 5 mins to cook
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Added 37 months ago

Put everything except the coconut oil in a food processor and blitz until it's like fine breadcrumbs.

Add the coconut oil and blend again to combine well.

Press the mixture into about a dozen balls, and put in the fridge to cool and set. Store in the fridge.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 100g Medjool dates
  • 75g mixed nuts (eg almonds, cashews)
  • 2tbsp goji berries
  • 100g shredded coconut
  • 3 tbsp bioglan cacoa powder
  • 2tbsp coconut oil, melted
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