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Chocolate and chipotle blackbean chilli recipe

  • Serves 2
  • 10 mins to prepare and 30 mins to cook
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Customer recipe by Heather Allford
Added 87 months ago

Fry the onion and garlic on a medium heat for about 5 minutes until soft, then add the red pepper, chilli powder, paprika and chipotle paste (add more if you want it hotter, keep tasting it and add accordingly) mix well and cook for a further few minutes.

Add the tomatoes and season well. Turn the heat up until simmering and add the black beans and chocolate and stir in well. Cook for around 10 minutes or until the sauce has thickened. Serve topped with spring onions with tortilla chips and dips, or rice.

Tip: Don't add too much chocolate! You don't want to overpower it

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 1 onion chopped
  • 1 clove of garlic minced
  • 1 small red pepper chopped
  • 2tsp chilli powder
  • 1tsp paprika
  • ½tsp chipotle paste
  • 1 tin chopped tomatoes
  • salt and pepper
  • 1 black beans
  • 1 square dark chocolate (85%)
  • spring onion, tortilla chip, soured cream, guacamole and salsa to serve

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