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Chocolate crunch recipe

  • Serves 10
  • 10 mins to prepare and 10 mins to cook
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Customer recipe by Claire
Added 67 months ago

Grease a square baking tray about 23cms.

Melt the dark chocolate, butter and syrup over a low heat.

Bash the biscuits in a plastic bag.

Add the biscuits and sultanas to the melted chocolate mix.

Pour into the greased baking tray and cool to room temperature.

Melt the milk chocolate and pour over the crunch base.

Chill, cut into slices and it‘s ready to give away, if you can bear it!

Melting the milk chocolate over a bain marie is probably easier than melting directly in a pan.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 250g dark chocolate
  • 200 g unsalted butter
  • 100g golden syrup
  • 350g digestive biscuits
  • 100g sultanas
  • 200g milk chocolate

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