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Choppy tango sun rice recipe

  • Serves 4
  • 15 mins to prepare and 30 mins to cook
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choppy tango sunrice 1
Customer recipe by Anita Saunders
Added 88 months ago

Bring a large pan of water to the boil and cook the rice according to the packet instructions. 

In a small frying pan, fry the chops in a little oil for roughly 5 minutes on each side. Check the chop is cooked through before serving, as cooking time will vary with the size and thickness of the chop. 

Drain 4 peach halves and cut into thin slices. 

When the rice is cooked, divide into four portions, arrange on plates and top with the peach slices to form a 'sun' design.

Add a chop to each plate and garnish with chutney.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 4 cups basmati rice
  • 4 pork or lamb chops
  • 1 can peach halves in syrup
  • 4tbsp fruit chutney

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