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Chorizo and chickpea stew recipe

  • Serves 4
  • 10 mins to prepare and 30 mins to cook
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Customer recipe by Joanne Elson
Added 85 months ago

Peel and chop onion and heat the olive oil in a large heavy based frying pan. Add onion and soften over a medium heat for 3-4 minutes without browning. Add oregano and cook for a further minute. Add chorizo and cook for 3-4 minutes.

Meanwhile drain and rinse the chickpeas with cold water, add the chickpeas to the chorizo and onion and cook for a couple of minutes.

Add the red wine and let it bubble for 2-3 minutes, add the tin of chopped tomatoes and add about 1/4 can of water to the pan.

Turn up the heat and add a few twists of ground black pepper. Turn down the heat to a slow simmer and leave for 30 minutes. When cooked, leave to stand for a couple of minutes.

Best served with plain rice and garlic bread.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 1 x 400g tin chopped tomatoes
  • 1 x 400g tin chickpeas
  • 1tsp olive oil
  • 1 x 150g pack of diced chorizo
  • 1/2tsp dried oregano
  • 1/2 glass red wine
  • 1 medium onion
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