We’re making some updates to Real Food and we’ll be removing this recipe soon.

So if you’d like to keep it, be sure to print it or take a screenshot before 22 October 2018.

Corned Beef Hash with Baked Beans recipe

  • Serves 6
  • 30 mins to prepare and 45 mins to cook
Add this recipe to your binder.
Corned Beef Hash with Baked Beans
Customer recipe by Andrew Beckwith
Added 44 months ago

Preheat the oven to 200 C / Gas mark 6.

Place the potatoes in a large pot with just enough water to cover. Bring to the boil and simmer until tender, about 10 minutes. Drain and mash, flavouring with milk, butter, salt or however you normally like to make them.

Pour the baked beans into the bottom of a 1.5 litre casserole dish. Place the corned beef on top of the beans in an even layer. Season with a few dashes of Worcestershire sauce. Top with the mash.

Bake uncovered for 25 minutes in the preheated oven. The mash should start to crisp, but not yet brown. Top with the cheese and return to the oven. Bake for another 15 to 20 minutes or until cheese is browned.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 4 large King Edward potatoes, peeled and cubed
  • 1 (420g) tin baked beans
  • 1 (340g) tin corned-beef, broken into pieces
  • 1 dash Worcestershire sauce
  • 75g (3 oz) grated Cheddar cheese

Text the ingredients

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.