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Corned Beef Tarts recipe

  • Serves 10
  • 15 mins to prepare and 15 mins to cook
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Customer recipe by Ah Har Ashley
Added 77 months ago

These small tarts are very good for sharing at street parties.

Roll out pastry. Cut into 12 rounds 8 cm in diameter pastry disc.

Line the pastry in the 12 holes cup cake baking tin.

Combine the corned beef, peas, onion milk and beaten eggs together. Place a tablesppoon of corned beef filling into each of the pastry case.

Bake in the oven for 15minutes at Gas mark 6 / 200C/400F until the pastry is golden brown. Remove from oven and leave to cool.

Sprinkle with grated cheese on top of the tarts before baking to enhance the flavour. chopped mushroom can also be added.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 1 packet shortcrust pastry
  • 1 small tin corned beef
  • 70g peas
  • 2 beaten eggs
  • 100 ml milk
  • 1 chopped onion

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