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Creamed Sprouts recipe

  • Serves 5
  • 30 mins to prepare and 25 mins to cook
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Fabulous Sprouts
Customer recipe
Added 57 months ago

Cook the Brussels sprouts in a saucepan of boiling salted water for 8-10 minutes. Drain and refresh in a bowl of ice and water. Drain again when the sprouts have cooled.

Add the bacon lardons to a non-stick frying pan, and fry over a medium heat until crisp.

Add the cream and crushed garlic to a small pan and bring to the boil.

Stir the sprouts into the crisp bacon; then stir in the hot cream.

Season with salt and pepper and serve straightaway.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 1kg Brussel sprouts
  • 8 bacon rashers cut into lardons
  • 250ml Double cream

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