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Creamy nutmeg pasta recipe

  • Serves 6
  • 10 mins to prepare and 15 mins to cook
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Customer recipe by Sharon Wormald
Added 85 months ago

Slice the mushrooms, onions and grate the nutmeg.

Put pasta on to boil. In a large frying pan put oil and fry onions, when soft add the onion. When the pasta is soft, add the single cream to the onion and mushrooms, then add the grated nutmeg. Drain pasta and fold into the creamy mushroom mix, serve on bed of spinach with garlic bread.


Make sure you heat the cream carefully and slowly so it doesn't burn.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 2 packets Tripoline pasta
  • 500g mushrooms
  • 1 large onion
  • 2tsp grated nutmeg
  • 600ml single cream
  • 2tbsp sunflower oil
  • 450g spinach
  • 2 x garlic bread

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