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Creamy tarragon turkey and bean one-pot recipe

  • Serves 2
  • 10 mins to prepare and 30 mins to cook
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creamy tarragon turkey amd bean one pot
Customer recipe by Lee Callagher
Added 88 months ago

Preheat the grill to high. Grill the turkey for 12 minutes, or until cooked through, turning halfway, slice into bite-size chunks and set aside.

Meanwhile, heat the oil in a wok over a medium heat. Add the leeks and sauté gently for 5 minutes, or until just beginning to soften. Add the peas and sun dried tomatoes and stir fry for 2 minutes.

Toss in the beans and simmer for 5 minutes, add the fromage frais, mayonnaise and lemon juice and zest. Stir well and heat gently for 2 minutes so that the consistency becomes thick and gluey, without any curdling.

Throw in the tarragon, parsley and cooked turkey chunks. Combine well and heat through for 2 minutes then serve up your one-pot wonder! 

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 240g turkey breast fillet, skinless and boneless
  • 1tbsp olive oil extra virgin
  • 2 leeks, finely sliced
  • 80g peas, frozen
  • 50g sun dried tomatoes chopped
  • 410g butter beans
  • 100g fromage frais
  • 1tbsp mayonnaise, extra light
  • 1 lemon, juiced and zested
  • 1tbsp tarragon
  • 1tbsp fresh parsley, chopped 

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