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Crowning Glory recipe

  • Serves 4
  • 20 mins to prepare and 1 hr to cook
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Crowning Glory
Customer recipe by David Livingstone
Added 77 months ago

whisk egg white until stiff

whisk in half the sugar

stir in rest of sugar

split mix into 3

add red colouring to one portion and blue to a second stirring well to mix, leaving third white

place each colour into a lined round 6 inch baking tin

cook for 1 hr at 110 oC for 1 hr, turn oven off and leave in oven over night to dry out.

Next day whisk cream and sugar together to a consistency you can pipe. pipe cream round edges of 3 meringues and spread across middle of red and white.

assemble meringue in order red/white/blue and add chopped fruit to the layers.

pipe diagonals of cream on top layer and add small pieces of strawberries to out piping and a whole strawberry in the centre.

This makes a nice chewy meringue, for a drier finish cook for 1.5 hrs beofre turning oven off.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 5 egg whites
  • 140g Sugar
  • 1/8 teaspoon blue food gel
  • 1/8 teaspoon red food gel
  • 250 ml Double cream
  • 2 tablespoon Sugar
  • 6 large strawberries
  • 2 tinned pear halves
  • large handful Blueberries

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