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Crunchy apricot salad with a twist recipe

  • Serves 5
  • 20 mins to prepare and 10 mins to cook
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Customer recipe by Claire Williams
Added 40 months ago

Perfect quick lunch for summer days outdoors

Firstly place the rice in a pan of boiling water and allow to boil on a low heat covered for approx ten minutes, once cooked set aside for the time being

Meanwhile, use a zester, or a vegetable peeler and a small sharp knife, to cut the orange rind into thin strips. Cook the almonds in a medium frying pan over medium heat, stirring, for 1-2 minutes or until lightly toasted.

Add the orange rind, almonds, apricot, grapes and pistachio to the rice mixture and stir until well combined. Season with salt and pepper.

You could substitute the grapes for any berries

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 5 apricots
  • 1 Finest orange
  • 200g Basmati rice
  • 40g Flaked almonds
  • 50g Chopped pistachios
  • 50g black seedless grapes

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