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Devilled sausages recipe

  • Serves 4
  • 5 mins to prepare and 20 mins to cook
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Devilled sausages
Customer recipe by Andrew Beckwith
Added 44 months ago

Heat oil in pan and brown sausages until cooked. Drain any excess oil from pan.

Combine all other ingredients with the water to make a sauce. Add to sausages and stir until sauce begins to boil then reduce heat to a simmer. Stir occasionally for about 10 mins.

Serve with either a potato, sweet potato mash or on a bed of steamed rice with vegetables.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 500g beef or pork sausages
  • 1 tablespoon olive oil
  • 125ml water
  • 1tsp soy sauce
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon mustard
  • 1/4 tsp cayenne pepper (or to taste)
  • 2 tablespoons tomato puree
  • 1 tablespoon brown sugar

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