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Double chocolate pie recipe

  • Serves 2
  • 10 mins to prepare and 10 mins to cook
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Double chocolate pie
Customer recipe by Victoria Ashley
Added 85 months ago

Melt the dark chocolate in a pan with butter. Stir in the coffee and coffee liqueur, leave to cool slightly.

Pour the chocolate mixture into the pastry cases,  arrange milk chocolate pieces on top of the pies and serve.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 1 bar dark chocolate
  • ½ bar milk chocolate
  • 25g butter
  • 2tbsp strong coffee
  • 1tbsp coffee liqueur
  • 2 ready-made pastry cases

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