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Easy cheesecake recipe

  • Serves 8
  • 20 mins to prepare and 1 hr to cook
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Customer recipe
Added 50 months ago

Combine the biscuit crumbs and melted butter and press into the base of an 18cm loose bottomed cake tin and chill whilst preparing the filling

Whisk together the Philly and condensed milk. Then stir in the lemon juice until mixed. Pour over the prepared base and chill for at least 1 hour until set.

Decorate with mixed summer fruits, e.g. Strawberries, raspberries, blueberries, etc

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 125g Digestive biscuits crumbs
  • 40g Butter, melted
  • 397g Condensed milk
  • 250g Philadelphia original
  • 120ml Fresh lemon juice (3 lemons)
  • 200 Mixed summer fruits, eg strawberries, raspberries, blueberries

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