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Easy Peasy Lemon Tart recipe

  • Serves 6
  • 15 mins to prepare and 1 hr to cook
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Easy Peasy Lemon Tart
Customer recipe by SHARON
Added 60 months ago

A handed down family recipe that‘s quick and easy to make and always goes down well!

Preheat the over to 150. Beat the 4 eggs until fluffy. Add the whipping cream, sugar and the juice and rind of the lemons and lime continuing to whisk until a smooth mixture - it should only take a couple of minutes. Pour the mixture into the ready made pie crust taking care not to overfill as the pie does tend to rise slightly when baking. Bake for 30 mins, turn off oven and leave for a further 20 mins. Put on a rack to cool before refrigerating. Will keep for 3 days and freezes very well. Serve and enjoy!

This recipe is really so simple and easy to make and is always a great hit when entertaining - it never fails to impress.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 4 medium eggs
  • 200mls Whipping cream
  • 4oz Caster sugar
  • 2 lemons
  • 1 lime
  • 1 ready made pie crust

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