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Energising porridge recipe

  • Serves 1
  • 3 mins to prepare and 15 mins to cook
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Customer recipe by Rebecca Roberts-Warren
Added 88 months ago

Place milk and oats in a saucepan over a high heat.
Bring the porridge to the boil, turn down to a low heat and stir well. Cook for 5 - 10 minutes, stirring occasionally.
Add the salt and stir again.
Meanwhile wash the blueberries and peel and chop up the kiwi fruit.
Add the ground almonds to the porridge and cook for a further 2-5 minutes.
Stir in the fruit and serve. Add honey and a splash of cold milk. Enjoy!

The more you stir the thicker your porridge will be.

Many other combinations of fruit and nuts work well. Experiment to find your favourite. A pinch of cinnamon gives it a festive flavour.

For more people, just increase the amounts and allow and extra 2-3 minutes cooking time per extra person.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 1/2 cup - whole oats
  • 1 cup - milk
  • pinch - salt
  • 1 heaped tsp - ground almonds
  • kiwi fruit
  • small handfull - blueberries
  • honey (to taste)

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