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English scones with jam and cream recipe

34 ratings Rate
  • Serves 6
  • 10 mins to prepare and 15 mins to cook
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Eglish scones with jam and cream
Customer recipe by James Ash
Added 79 months ago

My mum like to make this scone recipe with me. Now I make this recipe with the children. It is really easy.

Rub butter into flour until it resemble find breadcrumbs.

Add in salt. sugar and the milk to form a soft dough. Roll out the dought to1.5 cm thickness. Cut the scone out with a flutted 3cm. diameter cutter.

Put the sconeson a greased baking tin. Brush with beaten egg yolk. Bake in the oven for 10-15 minutes at 230C/450F /Gas 8.

Remove the scones from the oven. Cool on the wire rack.

When cool split the scones and sandwich with butter, jam and clotted cream.

II is best to eat teh cones on the same day

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 250g SR flour
  • 50g butter
  • 1 pinch salt
  • 100ml milk
  • 25g sugar
  • 1/2 egg yolk

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