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Family Favourite Chilli Con Carne recipe

  • Serves 4
  • 15 mins to prepare and 45 mins to cook
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Customer recipe by Ashley Leong
Added 77 months ago

The first time I had chili con carne was when I was on holiday in Spain. I was really impressed so I develope this recipe myself.

Heat olive oil in a pan. Sweat onion and garlic for 2 minutes. Add in the minced beef, chilli powder and fry for 3-4 minutes.

Add in pepper, kidney beans, chopped tomatoes, and oregano. Add 100 ml water. Cover and simmer for 30 minutes till the meat is tender.

Season to taste. Serve with tortilla and salad wrap.

You can aslo use fresh chilli.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 500g Tesco Finest Ground beef mince
  • 1 onion chopped
  • 1 tin kidney beans
  • 1 tin chopped tomato
  • 1 teaspoon Chilli powder
  • 1 clove garlic chopped
  • 1 red pepper (diced)
  • 1 tabsp. Tesco Finest Chilli Infused Olive Oil
  • 1 teasp fresh oregano chopped
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