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Fat free low sugar berry mousse recipe

  • Serves 4
  • 5 mins to prepare and 5 mins to cook
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Customer recipe
Added 39 months ago

Make up the sachet of sugar free jelly as per the packet and leave to cool slightly.

In a blender whisk the jelly with the very low fat fromage frais and fruit

Pour into serving dishes and leave to set in the fridge. Serve with extra fruit on top if desired

You can use practically any soft fruit for this recipe and also vary the flavour of the jelly used. You can also not blend the fruit into the mixture but cut it in chunks and leave whole and pour the mixture over it before leaving it to set. You can also leave the fruit out completely.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 1 sachet sugar-free jelly crystals
  • 250g very low fat fromage frais
  • handful fresh strawberries or other berries
  • 500ml boiling water

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