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fish cake recipe

  • Serves 6
  • 30 mins to prepare and 1 hr to cook
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Customer recipe by Aida
Added 60 months ago

My son want a fish cake for his birthday, every year I make a different cake for him

First we making the cake: preheat the oven on 180 degree and prepare the baking cakef Melt the butter, in the mid time mix in one bowl the eggs and sugar, mix it together until smooth. Then mix with the butter. after add the seed inside of the vanilla pot and the natural yogurt, mix together, add to the previous mix. then shiver the flour to the mix and the baking flour too. When everything is smooth add to the round baking cake ( this have to be prepared with butter everycorner of the baking and flour too). Put inside of the oven for 25 min.

When the cake is cold remove from the dish, if itis totally cold cut the cake in the middle and put the custard, like a sandwich and closed.

In a saucepan heat water with a heatproof container put chocolate into pieces, with a little bit a milk and moving until is totally melt.

Before putting the chocolate on top of the cake ,you have to cut a ttriangle from the cake like a smile, and then used that like a tail of the fish.

Now put the chocolate on top and wait a little bit when is warm start using the msm like you like to decorate.

To check if the cake is done used a wood stick in the middle if that came clean is done if not wait another 5 min. I separate the msm by colours and put them separate like a rainbow.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 100 grm msm
  • 150 gr dark chocolate
  • 1 pack custard
  • 2 eggs
  • 50grm sugar
  • 200 grms Self raising flour
  • 70 grms butter
  • 1 Vanilla pod
  • 1 small natural yogurt
  • 2 teaspoon baking powder
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