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Fish in coconut milk sauce recipe

  • Serves 3
  • 25 mins to prepare and 45 mins to cook
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Fish in coconut milk sauce
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Added 48 months ago

Season fish with all purpose seasoning

Use a food processor or mini-chopper to cut coriander into finely chopped bits.

Add coriander to the can of coconut milk and whisk thoroughly. Add paprika, salt, black pepper and ginger to the mixture.

Arrange fish fillets in a deep baking dish, pour coconut milk mixture over the fish and put scotch bonnet chili in the middle of the baking dish.

Bake at gas mark 5 (190°C) for 45 mins.

Don‘t be afraid to use your hands to rub the seasoning into the fish. Goes well with rice.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 3 River Cobbler fillets
  • 1 bunch of coriander
  • 1 can of coconut milk
  • 1 scotch bonnet chili
  • 1 tsp salt
  • 1 tsp ginger powder
  • 1 tsp Black pepper
  • 1 tsp paprika
  • 3 tbsps all purpose seasoning
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