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Flageolet au fromage recipe

  • Serves 1
  • 6 mins to prepare and 4 mins to cook
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Flageolet au fromage HERO
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Customer recipe by Lucy Wilson
Added 88 months ago

Filling, simple, quick and tasty - uses up leftovers in your cupboard.

Boil, or poach an egg and toast some bread.

Heat the baked beans. Butter the toast, and slice the cheese. Arrange the beans on top of the toast, with the sliced brie on the beans. Place egg besides the cheese.

Add a dash of Worcestershire sauce, and sprinkle the rocket leaves on top for a garnish. Crack some black pepper over to finish!

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 1 tin baked beans
  • 1 slice bread, granary
  • rocket, for garnish
  • small slice brie
  • splash Worcestershire sauce
  • sprinklnig black pepper, cracked
  • butter
  • egg
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