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Fondant chocolates recipe

  • Serves 4
  • 5 mins to prepare and 20 mins to cook
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Fondant chocolates
Customer recipe by Susi Galley
Added 67 months ago

Melt chocolate and fill your chocolate mould with melted chocolate, drain the excess chocolate and put mould into the fridge for 10 minutes

Mix the fondant sugar with the syrup and fill into an icing bag. Pipe into your chocolate moulds.

Close up each mould with melted chocolate. Let set in fridge for 10 minutes then turn mould upside down and gently tap on the table till all chocolates have fallen out of the mould.

Don't overheat the chocolate, it should be melted but not be hot. Set your microwave on 50C or 50% to melt. Polish your mould with a microfibre cloth for an extra sheen to your chocolates. Pack in little wedding favour bags as gifts.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 400g dark chocolate drops
  • 400g Fondant icing sugar
  • 1 fruit syrup

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