Put the fish in an ovenproof dish and cover with milk cook for 20 mins on 200
Boil the eggs for 10 mins and potatoes for 20
Make the parsley sauce
When cooked drain off excess meilk from the fish and flake it well
Peel and chop up the boiled eggs and add to the fish
Pour over most of the parsley sauce and mix well
Mash the white potato and add to the top of the fish
Mash the sweet potato and use fo make a pattern on top
Put in the oven on 200 for 20 minutes and whilst cooking boil so e peas
Serve witht the extra parsley sauce
You can add extra herbs or spices such as paprika or extra fish ingredients such as prawns. I use a mix of cod, salmon and smoked haddock.
Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.