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Fruit Jelly recipe

  • Serves 4
  • 10 mins to prepare and 3 hrs 00 mins to cook
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Added 50 months ago

Make the jelly mix according to the packet instructions and leave to cool slightly (not set).

Chop strawberries into quarters and divide between 4 small dishes. Add equal amounts of raspberries and bluberries to the dishes.

Pour jelly mixture over fruit till it is covered (leaving a small gap at the top for the cream). Put mixture into the fridge to set.

When set whip the cream till stiff and pipe on top of jellies. Top the dish off with a fresh cherry on each.

To make them more appealing for my children I sprinkle some edible glitter on top.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 1/2 handfull Fresh strawberries
  • 1/2 handfull Fresh raspberries
  • 1/2 handfull Fresh blueberries
  • 1 packet raspberry jelly
  • 150ml Whipping cream
  • 4 Fresh cherries
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