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Ginger beef recipe

  • Serves 4
  • 30 mins to prepare and 30 mins to cook
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Customer recipe
Added 40 months ago

Place corn starch in a large bowl

Add water gradually while whisking

Beat eggs into corn starch mixture

Toss in beef and stir to coat.

Pour 1 inch of oil into wok, heat until boiling hot, but not smoking

Add a quarter of the beef to the oil.

Separate with a fork and cook, stirring frequently, until crispy, Remove, drain on paper towel and set aside.

Repeat until all the beef is cooked.

Drain off all oil except for about 1 table spoon and add carrots, onion, ginger, and garlic in that order.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 1 lb sirloin steak, sliced into narrow strips
  • 3/4 cup cornstarch
  • 1⁄2cup water
  • 2 eggs
  • 1 large carrot, julienned
  • 3 green onions, chopped
  • 1⁄4cup fresh ginger, minced
  • 5 garlic cloves, minced
  • 2teaspoons olive oil
  • 3 tablespoons soy sauce
  • 4 tablespoons rice vinegar
  • 1⁄2cup sugar
  • 3 teaspoons crushed red pepper flakes, to taste

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