We’re making some updates to Real Food and we’ll be removing this recipe soon.

So if you’d like to keep it, be sure to print it or take a screenshot before 22 October 2018.

Gluten-free butternut squash lasagne recipe

11 ratings Rate
  • Serves 2
  • 15 mins to prepare and 45 mins to cook
Add this recipe to your binder.
ad3dc820 1f31 4855 9434 3b916f25bb8d full
Customer recipe by susan willshee
Added 88 months ago

You obviously don't need to use soya cream or lactose free cream cheese, or even gluten free pasta and bread.

I use these because I'm veggie & coeliac and my daughter is lactose intolerant so this recipe covers all the bases and allows us both to enjoy this yummy lasagna but using 'normal' pasta, cream and soft cheese would be just as good.

The soft cheese /soya cream combination makes a delicious white sauce without messing around with making a roux.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 8 sheets - gluten free lasagne pasta
  • lactose free soft cheese
  • 250ml - soya cream
  • 500g - passata
  • onion, peeled and chopped
  • 300g - button mushrooms
  • 400g - butternut squash, peeled and chopped into bite sized pieces
  • to taste - seasoning
  • 2 tbsp - olive oil
  • 50g - lactose free cheese for topping (optional)

Text the ingredients

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.