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gluten free chocolate cake recipe

  • Serves 6
  • 15 mins to prepare and 30 mins to cook
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Customer recipe by Andrew Tomenson
Added 64 months ago

slice the aubergine in half length ways, scar with a fork all over, and sprinkle a pinch of salt on top.(this will weep the aubergine and withdraw any bitterness).leave for ten minutes then pat dry with a teatowel.

place the aubergine in a microwaveable dish, cover with clingfim and heat on full power for 5 minutes or until soft and squidgy.

drain any liquid off the aubergine then place it into a food processer, blend with the chocolate and butter until the chocolate is melted.

add this mix to the rest of your ingredients( or blend it all together if it all fits inside your blender). now place in a greased baking tin and cook in a preheated oven at 180 c for 25 minutes.

let the cake sit in the tin for ten minutes before turning onto a wire rack.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 2 Aubergines
  • 300g Dark chocolate
  • 50g cocoa
  • 60g Flaked almonds
  • 3 Eggs
  • 200g honey
  • 2tspn Gluten-free baking powder
  • good pinch Salt
  • 100g Unsalted butter

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