We’re making some updates to Real Food and we’ll be removing this recipe soon.

So if you’d like to keep it, be sure to print it or take a screenshot before 22 October 2018.

Gluten free short bread biscuits recipe

  • Serves 4
  • 10 mins to prepare and 15 mins to cook
Add this recipe to your binder.
Customer recipe by Victoria Ashley
Added 65 months ago

I love making these short bread for children who gluten intolerance.

Creamy butter and sugar together till light and fluffy.

Add in cherries, and the the flour. Make into a dough. Trannsfer the dough onto a flour borad.

Roll the dough out into 1/2 inch thick. Use a biscuit cutter and cut into shapes. Place on a baking sheet and into the oven gas4 / 160C for 15-20 minutes till straw brown.

Cool on a wire rack. Sprinkle with caster sugar

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 3oz cornflour
  • 3oz Rice flour
  • 4oz butter
  • 2oz caster sugar
  • 1 oz chopped glace' cherries

Text the ingredients

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.