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Golden sausages recipe

  • Serves 4
  • 15 mins to prepare and 1 hr 30 mins to cook
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golden sausages 1
Customer recipe by Janine Murray
Added 88 months ago

Pre-heat the oven to Gas 4, 180°C, fan 160°C.

Finely slice the onion and grate the carrots. Place both in the bottom of an oven-proof dish with a lid. Place the whole sausages on top of the carrots and onions.

In a separate bowl mix the flour and sugar. Gradually add the Worcestershire sauce and vinegar, mixing all the time to form a paste.  Once you have a thick smooth paste, begin to add 2 cups of boiling water. Keep stirring to avoid lumps forming.

Pour the liquid over the sausages. Season lightly and cover. Place in the oven for 1½ hours until the vegetables and sausages are well cooked and you have a thick sauce.

Divide the sausages between 4 plates and top with the golden carrot and onion sauce. Delicious served with creamy mashed potatoes and green beans.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 1 large onion
  • 2 large carrots
  • 450g Lincolnshire sausages
  • 1tbsp white sugar
  • 2tbsp plain flour
  • 2tbsp Worcestershire sauce
  • 2tbsp malt vinegar
  • 2 cups boiling water
  • pinch salt and pepper

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