We’re making some updates to Real Food and we’ll be removing this recipe soon.

So if you’d like to keep it, be sure to print it or take a screenshot before 22 October 2018.

Gooey sweet potato wedges recipe

  • Serves 2
  • 10 mins to prepare and 30 mins to cook
Add this recipe to your binder.
GooeySweetPotatoWedges 6268
Customer recipe by Becks Borrows
Added 88 months ago

Preheat oven to Gas Mark 6, 200°C, 400°F.


Cut each potato into quarters (cut along the length and then the width). Cut each quarter into 3 or 4 smaller wedges. Lay the wedges on a baking tray in one even layer. Season with salt and pepper, and sprinkle generously with paprika.


Drizzle the potatoes with olive oil and toss well until coated on all sides. Place the tray in the centre of the pre-heated oven and bake for 30 to 40 minutes, turning the wedges after 15 minutes.


Serve hot, with ketchup if you prefer.



Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 2 sweet potatoes, washed
  • salt and black pepper
  • paprika
  • olive oil

Text the ingredients

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.