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Granola crunch and breakfast smoothie recipe

  • Serves 4
  • 20 mins to prepare and 15 mins to cook
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Customer recipe by Paulene Enigbokan
Added 85 months ago

For the granola crunch

Preheat oven to 180C. Place the oats, nuts and seeds in a food processor and blitz the mix whilst drizzling in honey. Tip the mix out on a baking tray and place in a hot oven for 15 minutes until golden. Remove from the oven and allow to cool.

For the breakfast smoothie

In the blender jug mix the yogurt, banana and honey. Add 1 cup of the granola crunch and blend for 30 seconds. Serve in a glass.

For the fruit compote

Place the dried fruit into a saucepan with the juice and zest of one orange. Place the pan on a medium heat and simmer until the fruit softens. Spoon two large tablespoons of compote in the bottom of 4 glass dishes. Top with a spoonful of Greek yogurt. Sprinkle the granola crunch on top and drizzle a little honey over and enjoy.

Hints and tips

The breakfast smoothie can be turned into a bowl breakfast for the winter by just placing it to warm in the microwave for a few minutes with a little extra granola added.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • For the granola crunch
  • 200g (7oz) oats or jumbo oats
  • 25g (1oz) mixed seeds
  • 25g (1oz) pumpkin seeds
  • 25g (1oz) whole hazelnuts
  • 150g (5oz) clear honey
  • For the breakfast smoothie
  • 1 large banana 250ml
  • 8floz) Activia pouring yogurt
  • 1tsp (5ml) honey
  • For the fruit compote
  • 200g (7oz) mixed dried exotic fruit
  • 100g (3½oz) dried figs
  • 100g (3½oz) dried apricots
  • 1 large orange



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